Black olive tapenade, hummus, and red beet tapenade, artfully bricolé with the tapas plate of the day at Le Pain Cotidien.
Showing posts with label tricolore. Show all posts
Showing posts with label tricolore. Show all posts
Tuesday, 22 June 2010
Tartine tricolore
Black olive tapenade, hummus, and red beet tapenade, artfully bricolé with the tapas plate of the day at Le Pain Cotidien.
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